Responsible for on time in full delivery.
Key Responsibilities
- Monitoring of stock
- Ensuring all incidents and accidents are reported timeously
- POD control
- Safe working practices
- Housekeeping
- Following Standard Operating Procedures
Qualification Requirements
Experience Requirements
- 2 to 3 years working experience in a similar role within an FMCG environment
Other Requirements
- Required to work a 5-day week
- Required to work overtime and unusual working hours (night shift, after hours, weekends and public holidays)
Key Outputs
- Ability to function in a team
- Good communication skills
- Ability to work under pressure
- Be self-motivated
- Attention to detail
- Numerical ability
- Sense of urgency